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Certificate · Professional Certificate

Certificate in HACCP for Food Manufacturing

Explore the development and review of a preventive food-safety system for a production process.

Programme overview

Explore the development and review of a preventive food-safety system for a production process.

This proposed Val Tech programme uses a practical study plan built around the topics below. Admissions will confirm the final syllabus, delivery and assessment before enrolment.

What you’ll study

01Process flow and hazard review
02Control limits and monitoring arrangements
03Corrective action and verification records

Proposed practical learning

  • Develop a sample production control plan and verification schedule.

Study structure

Awarding body
Val Tech International University USA
Award type
Independent professional certificate
Study level
Val Tech internal Level 3

About this Val Tech award

A proposed independent Val Tech professional award. Level 3 is an internal programme designation, not a UK RQF or NVQ qualification. Professional licensing, academic equivalence and employer acceptance are assessed separately.

Val Tech International University USA

Who can apply?

Admissions will review your background, relevant experience and readiness for the proposed learning activities. The final entry criteria, timetable and assessment arrangements are confirmed before enrolment.

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